Product Description
Bornibus sauces are distinguished by their carefully selected ingredients, prepared according to the original recipes of Alexandre Bornibus and the classic elegance of their packaging.
Onion Compote is a sauce from southwestern France and much appreciated with foie gras and duck breast
The Bornibus Onion Compote will be the new guest at the dinners that will make your foie gras exquisite.
Its caramel notes and its unique flavour are likely to inspire you to the point where it becomes a daily addition to your recipes.
Ingredients:
Water, glucose syrup, fried onions (15%) (onions, rapeseed oil), sugar, cornstarch, salt, colorant: caramelized sugar, thickener: pectin, acidity regulator: citric acid, spices, antioxidant: tea extract, preservative: potassium sorbate, stabilizer: xanthan gum.
Allergens:
May contain traces of soy, eggs, sesame seeds, peanuts, mustard and celery.
Storage:
After open keep refrigerated and consume within 3 weeks.
Usage Suggestions:
Enjoy it with roasted meat or a fondue of meat, puffed with potatoes, cheese, omelettes or to dip in savoury snacks.
Other information:
Gluten and lactose free.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 975kJ 233kcal |
| Fat of wich saturates |
5g 0,7g |
| Carbohydrate of which sugars |
46,2g 42,8g |
| Protein | 0,8g |
| Salt | 0,5g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
