Product Description
Caviar is considered a luxury delicacy, consisting of unfertilized sturgeon roe without any type of additive, colourings or preservatives.
This Comptoir du Caviar Ossetra Acipenser Gueldenstaedtii is one of three varieties from the Caspian Sea along with the Sevruga and Beluga being considered (by many) the most iconic. Selected from a farm in Uruguay that since 1995 creates sturgeon in exceptional conditions between the Rio Negro and the Baygorria lake.
Available in quantities of 20g and 50g.
Ingredients:
STURGEON roe (FISH) Acipenser Gueldenstaedtii, salt, preservative (E285).
Allergens:
see ingredients in UPPERCASE.
Storage:
Store between 0º and 4ºC.
Usage Suggestions:
Serve with toasts or blinis, always as a topping for appetizers or entrees.
Other information:
From Aquaculture
Country of Origin:
Poland
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1007kJ 246kcal |
| Fat of wich saturates |
14g 2,5g |
| Carbohydrate of which sugars |
2,8g 0g |
| Protein | 22g |
| Salt | 3g |
Veterinary Registration:
FR 78 439 004 CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
