Product Description
Tom Yam is a popular hot and sour soup originating from Thailand. Mi Goreng Thai Tom Yam Noodles is loaded with fresh spices such as lengkuas (galangal), citronella and tamarind, Mi Goreng noodles with Thai Tom Yam flavour accentuates the bittersweet flavours of tamarind, with a citrusy touch from citronella and the warming taste of ginger.
Mi goreng, also known as bakmi goreng, is an Indonesian style of stir-fried noodles dish.
Ingredients:
Noodles: WHEAT FLOUR (65%), palm olein (contains E320), salt, thickener (E412), emulsifier (E452), acidity regulators (E500, E501). Chilli sauce: red chili, water, sugar, salt, garlic, acidity regulator (E260). Seasoning oil: palm olein (contains E320), shallot. Soy sauce: SOYBEAN, sugar, salt, WHEAT FLOUR, brown sugar, colouring (E150a), flavour enhancer (E621), preservative (E210). Seasoning powder: salt, red chili powder, flavour enhancers (E621, E631), spices, yeast extract.
Allergens:
See ingredients in UPPERCASE.
Storage:
Store in a cool dry place.
Preparation Suggestion:
Boil noodles in briskly boiling water for 3 minutes. Mix seasoning and sauces while noodles are being cooked. Take the noodles from the water and drain well. Mix noodle thoroughly with the seasoning and serve.
Country of Origin:
Malaysia
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2086kJ 499kcal |
| Fat of wich saturates |
22,5g 10g |
| Carbohydrate of which sugars |
65g 6,3g |
| Protein | 9,1g |
| Salt | 1,1g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
