Product Description
Nevis trout is smoked. The bone is removed and the fillets are cut to tin size and preserved in extra virgin olive oil. It is a highly prized river fish and a natural source of protein, vitamins, minerals and Omega-3s. Already in the Middle Ages, trout occupied a prominent place at the table of the European nobles, who delighted in its delicately flavoured flesh.
In this new line, Nevis, the preserves are smoked in a wood-fired oven until golden brown and full of natural flavour.
With totally natural ingredients, without preservatives, and combined with the authentic and ancient wood smoking techniques, these new products emerge as a Tasty, Healthy and Traditional delicacy.
Ingredients:
TROUT (75,6%), extra virgin olive oil (23,3%), salt.
Allergens:
See ingredients in UPPERCASE.
Storage:
Store in a cool, dry place. After opening keep refrigerated and consume in 2days.
Country of Origin:
Portugal
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1202kJ 300kcal |
| Fat of wich saturates |
26,1g 3,6g |
| Carbohydrate of which sugars |
0g 0g |
| Protein | 16,4g |
| Salt | 1,2g |
Veterinary Registration:
PT N 3531 CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
