Product Description
Fillets from the tuna belly, considered the noble part of the tuna, preserved in Olive Oil so that this part of the fish, so particular, gets an even more appetising flavour. Produced with fish caught in the Atlantic Ocean.
The Yellowfin Tuna Ventresca has a firm and succulent texture. Try it with toasted bread over a base of piquillo peppers.
Ingredients:
BELLY TUNA (FISH), olive oil and salt.
Allergens:
See ingredients in UPPERCASE.
Storage:
Store in a cool, dry place. Once the container is opened, keep it in refrigerator, consume within 24h.
Usage Suggestions:
Try it with toasted bread over a base of piquillo peppers.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1226kJ 295kcal |
| Fat of wich saturates |
23,4g 4,3g |
| Carbohydrate of which sugars |
<0,5g <0,5g |
| Protein | 20,8g |
| Salt | <0,5g |
Veterinary Registration:
ES 12.19314/PO CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
