Product Description
The small sardine of the Royal Spanish preservera come exclusively from the surroundings of the Galician Estuaries. The Small Sardines are fished in the Atlantic sea with traditional and sustainable gear.
During their preparation, the small sardines are cleaned manually, removing the head, tail and the rest of the viscera that remain in the abdomen. This preparation is done very carefully so as not to tear the belly or the skin. The Small Sardines are then washed in brine and grilled one by one to roast them as in the old days, giving them the desired texture. Immediately afterwards, they are placed in the container and covered in olive oil (85% refined and 15% virgin). These preserves are always packed manually selected by their size.
After packaging, The Small Sardines are stored in a dry environment and at room temperature, thus preserving them for 6 years.
For consumption, it is recommended to taste them with fresh tomato or salted butter and some thin onion slices on toast.
Ingredients:
SARDINE (FISH), olive oil, hot pepper and salt.
Allergens:
See ingredients in UPPERCASE. May contain traces of mollusk and crustacean.
Storage:
Store in a cool, dry place. Once the container is opened, keep it in refrigerator, consume within 24h.
Usage Suggestions:
It is recommended to taste the small sardines with fresh tomato or salted butter and some thin onion slices on toast.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 912kJ 219kcal |
| Fat of wich saturates |
15,3g 2,8g |
| Carbohydrate of which sugars |
<0,5g <0,5g |
| Protein | 21,1g |
| Salt | 1,5g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
