Eggs stuffed with sweet smoked paprika de la Vera
A simple starter to share with your friends and family.
Ingredients
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6 eggs
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Salt
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Black pepper
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Parsley for garnish
Preparation Method
- Boil the eggs in a pan with water and salt for 12 minutes. When they are ready, cool in cold water.
- Peel the eggs and cut them in half, carefully removing the yolks to a bowl and reserving the whites for a serving dish.
- Using a fork, crush all the yolks and add the mustard, mayonnaise, and then salt and pepper to taste. Mix well and fill the egg whites with the mixture (you can use a piping bag to make it prettier).
- Finally, sprinkle with sweet paprika for the perfect touch, and decorate with parsley.
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