Product Description
Panna cotta is a typical dessert from the Italian region of Piedmont, made from milk cream, sugar, gelatin and spices.
Serve this dessert fresh, store in the fridge 30 minutes before opening. Accompany this delicious dessert with fruit coulis, caramel, melted chocolate or coffee.
Ingredients:
CREAM (64%), water, sugar, caramel (caramelized glucose and sucrose syrup), natural flavor, thickeners: agar agar, carob seed flour.
Allergens:
See ingredients in UPPERCASE.
Storage:
Keep in a cool and dry place. Refrigerate after opening (+4°C) and use within 3 -4 days.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1114kJ 269kcal |
| Fat of wich saturates |
24g 1,7g |
| Carbohydrate of which sugars |
12g 9,9g |
| Protein | 1,3g |
| Salt | 0,06g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
