Quail Eggs Stuffed with Cod Liver
Stuffed quail eggs is a simple and easy dish to cook. Fancy some decor and guests will be delighted with your new culinary masterpiece.
Ingredients
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30 quail eggs
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ground black pepper
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2-3 lettuce leaves
Preparation Method
- Place the quail eggs in cold, salted water, bring to a boil and cook for 5-6 minutes.
- Cool the eggs under running water, peel, cut gently, and remove the yolk.
- Separate the cod liver from the oil, mix with the egg yolks and mash with a fork.
- Chop the capers and add them to the stuffing, add pepper to taste.
- Stuff the quail eggs, and connect the halves with a toothpick or skewer.
- Place the lettuce leaves on a plate and string them on skewers.
- Place the stuffed eggs on the plate, and decorate with mushrooms, olives, or pieces of salmon.
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