Steaks with Tellicherry Pepper Sauce
If you’re not sure what to prepare for today’s meal, we’ll help you with this simple and delicious meal.
Ingredients
-
2 beef steaks
-
1 sprig of fresh rosemary
Preparation Method
- Season the steaks with salt, black peppercorns, and rosemary. Heat the oil in a frying pan, let it heat up, add the meat and cook until it is to your liking.
- Remove the meat to a plate and set it aside.
- Pour the cream into the pan and let it cook, so that the cream mixes with the meat juices left in the pan.
- Sprinkle with Telicherry pepper and season with salt.
- Drizzle the steaks with the previous sauce and serve them with white rice.
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