Product Description
Pimenton is a pepper native to South America.
But since the 16th century, Pimenton has been grown in Spain in the region of La Vera, in the heart of the Sierra de Gredos. This region has an exceptional temperate and humid microclimate. This pimenton de la Vera benefits from a PDO that guarantees the best quality.
The La Vera region is located in Extremadura, home to many conquerors, including Hernan Cortés, who conquered the Aztec Empire in the name of Carlos V.
Pimenton de la Vera comes from a one-meter-tall shrub, Capsicum annuum, whose fruits are delicately hung to dry, then smoked with holm oak for two weeks.
The flavor of the chorizo and its dark red color are part of the traditional Spanish repertoire and delight familiar and popular dishes such as paella or tortillas.
Ingredients:
Paprika, sunflower oil (1% max).
Storage:
Keep in a dry place.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1209kJ 289kcal |
| Fat of wich saturates |
12,95g 2,1g |
| Carbohydrate of which sugars |
55,74g 10,34g |
| Protein | 14,76g |
| Salt | 0,09g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
