Product Description
This tandoori paste has notes of smoke and salty, warm. Its preparation is based on powdered coriander, ginger, cardamom, garlic, oregano, fenugreek, cumin, cinnamon, pepper, chilli, nutmeg, cloves, apple, bay leaf, mustard …
It is delicious with white meats, scallops, prawns, with rice or a homemade tagine. Tandoori can also be enjoyed mixing with yogurt as an accompaniment to roasted poultry.
The tandoori spice mix takes its name from a traditionally buried terracotta oven, native to northern India and Afghanistan: the tandoor. It is in this oven that naan bread and especially the famous tandoori chicken are cooked. In India, cooking is an art passed down from generation to generation, according to the religious traditions that determined some eating habits.
Ingredients:
Onion (non-EU), sunflower oil, white vinegar, tandoori spices mix 12% (paprika, cumin, spices), ginger, garlic, salt, lemon juice.
Storage:
Kep in a dry place, at room temperature.
Other information:
Packed in France.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1124kJ 269kcal |
| Fat of wich saturates |
23g 2,7g |
| Carbohydrate of which sugars |
14g 3,2g |
| Protein | 2,7g |
| Salt | 1,4g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
