Product Description
Delicious white kidney beans cooked with duck fat and tomato. Perfect for a more gourmet cassoulet.
Cassoulet is a rich, slow-cooked casserole containing meat (typically with pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white beans (haricots blancs), originating in southern France. It is named is due to its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides.
Ingredients:
White beans 75%, sauce 25% (water, pork skin, onion, tomato concentrate, modified corn starch, duck fat 2%, salt, natural flavors, flavorings, pepper, spices).
Storage:
Store in a cool, dry place. Once opened keep refrigerated and consume within 48 hours.
Preparation Suggestion:
Heat the contents in a saucepan over low heat with a bit of garlic and parsley.
Usage Suggestions:
Serve with roasts, confits or duck sausages.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 377kJ 90kcal |
| Fat of wich saturates |
2g 0,6g |
| Carbohydrate of which sugars |
9,7g 0,4g |
| Protein | 5,6g |
| Salt | 1,1g |
Veterinary Registration:
FR 24.037.032 CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
