Product Description
Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is at once tangy and sweet – superb with soft cheeses.
Ingredients:
Figs (42%) (Figs, Rice Flour), Spiced Vinegar (Cider Vinegar, Cloves, Allspice, Black Peppercorns, Cinnamon), Water, Muscovado Sugar, Raw Cane Sugar, Chillies, Cinnamon.
Allergens:
Gluten Free.
Storage:
Refrigerate after opening.
Usage Suggestions:
Try with creamy goats cheese or stir into festive mince pies.
Country of Origin:
United Kingdom
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1130kJ 267kcal |
| Fat of wich saturates |
1,4g 0,1g |
| Carbohydrate of which sugars |
59,1g 51,6g |
| Protein | 1,1g |
| Salt | 0,06g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
