Product Description
Enjoy delicious meal with authentic Thai Panang Curry. deSIAM Panang Curry Paste is a soft combination of red chilli, aromatic citronella and roasted spices that can bring out full flavour of Panang Curry!
Ingredients:
SOYBEAN oil, sugar, lemongrass 13.3%, chili 12.4%, garlic, shallot, coriander roots, galangal, salt, SHRIMP paste (SHRIMP, salt), kaffir lime leaves, powdered massaman (cardamom seeds, cinnamon, cloves, coriander seeds, cumin seeds), white pepper, acidity regulator: citric acid.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool, dry place. After opened keep refrigerated and consume within 1 week.
Preparation Suggestion:
Panang Curry Recipe: In a frying pan, heat 2 tablespoons vegetable oil until very hot. Add the Panang curry sachet and stir-fry until the flavour is released. Add 165ml of coconut cream. Add 300g of diced meat and 40ml of water. Let it boil. Add 200g of diced vegetables (to taste), 1 teaspoon of FISH sauce and 1 tablespoon of sugar. Let it boil until cooked. Garnish with kaffir lime leaves and serve with cooked white rice.
Usage Suggestions:
The best seasoning to make a perfect Massaman curry. Perfect for chicken, tofu, and veggies
Country of Origin:
Thailand
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 995kJ 240kcal |
| Fat of wich saturates |
16,9g 0,6g |
| Carbohydrate of which sugars |
17g 14,9g |
| Protein | 2,4g |
| Salt | 3g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
