Product Description
Bring authentic Thai cuisine to your home and never get stuck with ideas for dinner again.
Tomato’s TomKa Soup Contains all the essential herbs and Thai spices to prepare tom kha Thai soup. Is a smooth blend of tamarind, galangas and citronella that will give a special touch to your soups and broths.
Ingredients:
Tamarind juice (tamarind, water), galangal 16%, SOYBEAN oil, lemongrass 11%, onion, salt, sugar, coriander roots, red chili 1.1%, kaffir lime leaves, FISH sauce (ANCHOVY, water, salt, sugar), acidity regulator: citric acid.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool, dry place. After opened keep refrigerated and consume within 1 week.
Preparation Suggestion:
Tom Kha Soup Recipe: Add 2 small shallots (whole) into 500ml of boiling water and 250g of sliced chicken breast. Let it boil. Add 120g of mushrooms (into quarters) and 2 tomatoes. Let it cook some time. Add the soup sachet, 165ml of coconut cream and 1 tablespoon of FISH sauce. Boil until the meat is cooked. Add 1 tablespoon of lime juice and garnish with a few kaffir lime leaves. Serve in individual bowls.
Usage Suggestions:
Add this mix to your soups and broths. Combine with mushrooms and chicken to prepare a delicious coconut creamy Thai soup “Tom Kha Kai”
Country of Origin:
Thailand
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 783kJ 187kcal |
| Fat of wich saturates |
12,1g 1,9g |
| Carbohydrate of which sugars |
18,5g 8g |
| Protein | 1,2g |
| Salt | 10,3g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
