Product Description
Of Asian origin, the tamarind is acid, sweet and sour at the same time. This Tamarind stir-fry Paste is perfect for sautéing.
Contains 2 individual 15g sachets.
Ingredients:
Water, tamarind 34%, sugar, salt, acidity regulator: acetic acid.
Storage:
Store in a cool, dry place. After opened keep refrigerated.
Preparation Suggestion:
Recipe from Cameroon with Tamarind (2 people): Heat 1 tablespoon of oil in a pan. Sauté 1 chopped garlic and half shallot for about 2 minutes. Add 8 shrimp (without head), sauté until they become pink. Add the sachet of the tamarind paste, 6 tablespoons of water, 1 tablespoon of sugar. Let it boil. Lower the heat and cook for some time. Season with pepper and garnish with fresh coriander.
Usage Suggestions:
Enjoy with sweet or savoury dishes, in drinks or to go with shrimp and duck.
Country of Origin:
Thailand
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 414kJ 99kcal |
| Fat of wich saturates |
0,1g 0g |
| Carbohydrate of which sugars |
23,4g 21,4g |
| Protein | 1g |
| Salt | 8g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
