Product Description
Cantina Mexicana offers a balanced line of tasty, healthy and unique Mexican products that are easy to prepare.
This Mexican tortilla is a kind of leaf bread made from wheat Flour and Multigrain (spelled flour, oatmeal and rye flour)
Multigrain Tortillas belong to a line of pre-cooked tortillas. Just warm up and fill and you will get a themed meal, complete, quick and simple.
Ingredients:
WHEAT flour (GLUTEN), water, multigrain blend (SPELT flour (GLUTEN), OATS flour (GLUTEN), RYE flour (GLUTEN), RYE (GLUTEN)), vegetable oil (sunflower), stabilizers (E466, E412), salt, emulsifier (E471), acidity regulator (E296), WHEAT germ (GLUTEN), raising agents (E450-E500), preservatives (E282-E202), malted BARLEY flour (GLUTEN), linseed.
Allergens:
see ingredients in UPPER CASE.
Storage:
Store at room temperature (20ºC máx.).
After opened keep in a cool place.
Preparation Suggestion:
Oven: Wrap in aluminium foil, bake 10m in a preheated oven at 180ºC.
Microwave: 10sec. Each tortilla, at maximum power.
Usage Suggestions:
Ideal to serve as an entrée, usually with some salsa, or as a base for other Mexican dishes, such as burritos, tacos, fajitas or enchiladas.
Country of Origin:
Mexico
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1360kJ 322kcal |
| Fat of wich saturates |
8,8g 1,6g |
| Carbohydrate of which sugars |
51,7g 1,9g |
| Protein | 8,9g |
| Salt | 1,3g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
