Product Description
With Cantina Mexicana’s sauces your dishes will get a swinging ‘Salsa Accent’. Your meal will become a real party, enjoyed by everyone.
Tex-Mex cuisine is based on Texan cuisine with an Mexican influence. Often combined with the cuisine of the Southwest United States, it is found in Arizona, New Mexico, Colorado and Utah.
This cantina Mexicana’s Tex-Mex Sour Cream sauce is slightly saltier than the traditional sour cream from other cultures.
Ingredients:
Water, rapeseed oil, coconut oil, sour CREAM (MILK) (7.17%), vinegar, MILK, fresh CREAM (MILK) (3.6%), onions, modified starch, chives, acid: E270, E415 stabilizers: E415, E412, salt, EGG yolk powder, onion powder, garlic, natural FLAVOR (contains GLUTEN), spices.
Allergens:
see ingredients in UPPER CASE.
Storage:
Refrigerate after opening and consume within 3 days.
Usage Suggestions:
Ideal to give an acrid flavour and helping to cut the spicy taste of Mexican dishes like nachos, Burritos, Enchiladas, Tacos or Guacamole. In the United States it is used as a sauce for French fries.
Country of Origin:
Mexico
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1428kJ 346kcal |
| Fat of wich saturates |
35g 12,5g |
| Carbohydrate of which sugars |
6,5g 4g |
| Protein | 1,2g |
| Salt | 0,75g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
